Hi there! Thanks for joining me! I’ve been thinking about putting this blog together for a long time. When I first started baking professionally, I had lots of professional cookbooks, but not all the recipes had the production sizes or ingredient quality I wanted. Over 15 years I have accumulated or created lots of great recipes which I’d like to share with home cooks and other professionals alike. If you try the recipes I’d love to see and hear about what you think. good or bad! If you use them to reblog or to teach with them all I ask is that you give me a little credit. Thanks and happy cooking!



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