Hi there! Thanks for joining me! I’ve been thinking about putting this blog together for a long time. When I first started baking professionally, I had lots of professional cookbooks, but not all the recipes had the production sizes or ingredient quality I wanted. Over 15 years I have accumulated or created lots of great […]Read More Welcome!
I love this cake. I have baked this cake off and on over they years, and I love pulling out this recipe after it’s been shelved for a bit. It’s quick, easy, very homely, and it always feels like coming home. It packs a chocolate punch easily. It is great for both a last minute […]Read More Flourless Chocolate Truffle Cake
I can’t really say enough about granola. I really love making it. In the world of baking and pastry granola is a pretty boring process. You measure a bunch of stuff, mix it with your hands (or in large batches with a mixer or inside a new trash bag), toss it onto a sheet […]Read More Granola
We make these muffins every day at the bakery. I use a little different method at home as we do in the bakery since we make a huge batch of muffin mix at the bakery and just scoop out what we need each day. You can do either at home – if you live in […]Read More Raspberry Muffins
These granola cookies began as an Oatmeal Cranberry Walnut Cookie. You can certainly still make them as that, but I really like the addition of whole wheat flour and lots of extra flavors from the dried fruit. I also add chocolate chips because I also like to feel like I get to eat a treat! […]Read More Granola Cookies